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Prawns in a Lemon and Bean Stew by @iamskykitchen

Customer Recipe Lemon Prawns Stew Fish Plaice
This customer Lemon and Bean Prawn Stew recipe is a midweek winner! With this easy to follow recipe you can try something new and interesting for dinner with beautiful fresh prawns, without standing for hours in the kitchen!


1 tsp Lemon Zest
1 tsp Paprika (any type, I prefer smoked)
2 Garlic Cloves – finely chopped
500g King Prawns – peeled and deveined (Buy them here)
4 tbsp Unsalted Butter (split in 2)

Bunch of Spring Onion – finely chopped

Tin of Beans (Kidney, Butter, Cannelloni etc)

100ml White Wine

250ml Chicken Stock

2tbsp Double Cream

Handful of Parsley

The Method

Step 1 – The Prep:
Mix together the lemon zest, paprika, garlic, tsp of salt and tsp of pepper in a bowl. Add the Prawns and mix to coat them.

Step 2 – The Stew:
Melt butter over a medium high heat in a big pan or pot. Add the spring onion and season with salt and pepper. Cook on medium until soft (around 3-5 minutes) then add white wine and let it simmer for another few minutes before adding the chicken stock, cream and beans. Bring to a boil and let it simmer for 8-10 minutes.

Step 3 – To Serve:
When the broth is almost finished cooking, heat another bit of butter in a separate pan on high heat and add the prawns. Cook for around 2-3 minutes then add to the broth along with any juices in the pan.

Season with extra salt and pepper to taste. Serve with parsley, a squeeze of lemon and toasted bread.

This weeks recipe credit: Thank you to @iamskykitchen

Not a fan of Prawn preparation? To buy frozen, prepared prawns instead, click here

Ingredients List

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