Delivering Nationwide


Learn More

Crispy Fried Squid by @kaylaandcabbage

Glasgow's Fish Plaice Recipe Crispy Squid Recipe
Whether it's an indulgent supper or a decadent starter you're looking for, this tasty crispy fried squid recipe is quick and simple to do, but will definitely impress your guests!
Fresh Squid (approx 500g per person) (Buy it here)
Oil for deep frying
Plain Flour (enough to evenly coat all pieces)
Cumin (1-2 tsps)
Smoked Paprika (1-2 tsps)
Salt and Pepper (to taste)
1 lemon, quartered (to serve)

The Method

Step 1 –
Prepare the squid by slicing into evenly sized rings. Heat a deep fat fryer or deep-sided saucepan of oil to 180˚C.

Step 2 –
Mix together the flour, cumin, salt, pepper and smoked paprika and then toss the squid pieces in the mixture until evenly coated, shaking off any excess.

Step 3 –
Fry the squid in batches so as not to overload the pan. Lift the squid out when the coating starts to turn golden and crispy.

Step 4 –
Serve piled on a warm plate along with the wedges of lemon to garnish. Add a side of olives and a glass of wine and you have an indulgent supper or a tasty starter to a wonderful night of food!

Special thanks to this week’s recipe contributor: @kaylaandcabbage

To find out more about how to cook squid, click here
To buy Fresh Squid, click here
Not got the time? To buy ready to cook squid, click here

Ingredients List

See More

Related Posts

Cod Thai Curry Recipe, Red Thai Curry with Cod Fillet on a bed of rice

Delicious Red Thai curry with Cod

For this delicious cod Thai curry recipe, there’s no need to be in the kitchen for hours, this simple Red Thai curry with cod is ready in a flash! Ever cooked cod in an air fryer? Check out this recipe to see how it’s done!

Wrapped Monkfish Recipe with Prosciutto

Delicious Wrapped Monkfish by Sky

For a simple but delicious dinner, choose this beautiful wrapped monkfish recipe. The juicy, meaty fish fillets are complimented by the salty prosciutto ham and tied together perfectly with a creamy and delicious sauce – enjoy!

This website uses cookies to ensure you get the best experience on our website. We only use your data to reply to order enquiries.