Aberdeen Boneless

Smoked from one side of a whole haddock then completely deboned, this is the best smoked fish on the market. With the skin still on the back this is flavoursome and ideal for dishes like Cullen Skink

  • Smoked from one side of a whole haddock then completely deboned, this is the best smoked fish on the market. With the skin still on the back this is flavoursome and ideal for dishes like Cullen Skink


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