{"id":12918,"date":"2022-02-09T17:24:57","date_gmt":"2022-02-09T17:24:57","guid":{"rendered":"https:\/\/fishplaice.com\/?p=12918"},"modified":"2024-04-27T04:19:56","modified_gmt":"2024-04-27T04:19:56","slug":"baked-whole-sea-bass-with-a-lemon-vinaigrette","status":"publish","type":"post","link":"https:\/\/fishplaice.com\/baked-whole-sea-bass-with-a-lemon-vinaigrette\/","title":{"rendered":"Baked Whole Sea Bass with a Lemon Vinaigrette by Stewart"},"content":{"rendered":"\n
<\/div>\n\n\n\n

For the Fish<\/h2>\n\n\n\n

2 Whole Sea Bass (Buy them here<\/a>) Can’t find Sea Bass? Try Sea Bream instead (Buy them here<\/a>)<\/h6>\n\n\n\n
4 tbsp unsalted butter<\/h6>\n\n\n\n
Generous seasoning (rock salt)<\/h6>\n\n\n\n

For the Vinaigrette<\/h2>\n\n\n\n

Juice and zest of 1 lemon. <\/h6>\n\n\n\n
Handful of capers<\/strong><\/h6>\n\n\n\n
Plenty of Olive Oil<\/h6>\n\n\n\n
Pinch of Salt<\/h6>\n\n\n\n
Salt and Pepper <\/h6>\n\n\n\n
\n
\"sea<\/figure>\n\n\n\n
\"sea<\/figure>\n<\/figure>\n\n\n\n

The Method<\/p>\n\n\n\n

Put the bass on the try stuffed with sliced shallots garlic chopped parsley and slice lemon \ud83c\udf4b. Rock salt and butter over the fish and put tomatoes around the fish on the tray and put it in the oven uncovered at 180 for 25 mins til the skin crisps up. For the vinegarette; 2 cloves of garlic, 1 lemon juice and zest, handful of capers, plenty olive oil \ud83e\uded2, salt and pepper. All whizzed up in the blender \ud83d\udc4c<\/p>\n\n\n\n

This weeks recipe credit: Thank you to @shhhhhtew<\/a><\/p>\n\n\n\n


To buy Sea Bass, click here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This customer whole sea bass recipe is a winner for a delicious dinner. <\/p>\n","protected":false},"author":1,"featured_media":12920,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/fishplaice.com\/wp-content\/uploads\/2022\/02\/bd61f69a-94a2-4b13-9fd8-2261ea06073d.webp","_links":{"self":[{"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/posts\/12918"}],"collection":[{"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/comments?post=12918"}],"version-history":[{"count":7,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/posts\/12918\/revisions"}],"predecessor-version":[{"id":17411,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/posts\/12918\/revisions\/17411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/media\/12920"}],"wp:attachment":[{"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/media?parent=12918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/categories?post=12918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishplaice.com\/wp-json\/wp\/v2\/tags?post=12918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}