CHECK OUT OUR SHOP

Delivering Nationwide

CHECK OUT OUR BLOG

Learn More

Halibut with Tarragon Cream Sauce by Rajiv

Halibut Recipe
This customer recipe by Rajiv looks delicious! Halibut with tarragon cream sauce, hassle back potatoes, chantenay carrots and green beans with tarragon and sesame dressing.

For the Fish

600g halibut fillet in 4 even pieces (Buy it here)
30g butter
40 ml vermouth or dry white wine

For the Sauce

100g button mushrooms thinly sliced
1 long shallot minced
15g butter
2 stalks tarragon
150ml white wine or vermouth
150 ml stock (fish, veg, chicken)
150 ml cream

The Method

Step 1 – The Sauce:
Preheat the oven to 230C fan or as high as yours will go, ready for the fish. Melt the 15g of butter in a sauce pan. Fry shallots and mushrooms until softened but do not colour. Add tarragon and white wine and simmer, until little remains. Add stock and reduce until mostly gone. Add the cream and reduce slightly to thicken, taste and season. Finally strain out the solids and serve with the fish when it’s ready.

Step 2 – The Fish:
Coat a small roasting tin or oven proof pan (metal) to prevent sticking. Cover the base with the 20g of butter and place the fish on the butter, season.
Dot the fillets with the remaining butter, pour the wine or vermouth into the tray and roast for 6-8 mins. serve immediately

Step 3:
Serve the fish alongside hassleback potatoes (for a recipe, click here), chantenay carrots and green beans with a tarragon and sesame dressing and enjoy!

This weeks recipe credit: Thank you to @rdhirinstantly


To buy halibut, click here

Ingredients List

See More

Related Posts

BBQ Sea Bass Recipe

Beautiful Barbecued Sea Bass by @iamskykitchen

BBQ Season is coming! Why not try something different and make this delicious barbecued sea bass recipe for you and yours. It’s super easy to prepare but so perfect for a summer’s evening with friends.

Customer Recipe Lemon Prawns Stew Fish Plaice

Prawns in a Lemon and Bean Stew by @iamskykitchen

This customer Lemon and Bean Prawn Stew recipe is a midweek winner! With this easy to follow recipe you can try something new and interesting for dinner with beautiful fresh prawns, without standing for hours in the kitchen!

This website uses cookies to ensure you get the best experience on our website. We only use your data to reply to order enquiries.