Crab Fried Rice

Ingredients:

2-3 spring onions, chopped

5-7 garlic cloves, minced

Small knob of ginger, grated

1 fresh chili, finely chopped

3 eggs, beaten

Soy sauce, to taste

Chinese cooking wine, to taste

Oyster sauce, to taste

Chilli oil or sesame oil, for seasoning

Day-old rice (preferably chilled)

Instructions:

Prepare the Crab:

Start by steaming your crab for 12-15 minutes, depending on its size. Once cooked, immerse it in an ice bath to stop the cooking process and cool it down enough to handle.
After cooling, break down the crab and pick both the white and dark meat. Set the white meat aside for later use.

Prepare the Egg Mixture:

In a small bowl, mix the dark crab meat with the beaten eggs. This will help infuse the rice with more crab flavor as the eggs cook.
Heat a wok or large frying pan and fry the egg mixture with the dark crab meat. Once cooked, set it aside.

Cook the Aromatics:

In the same wok or frying pan, add some oil and fry the garlic, ginger, spring onions, and chili until fragrant. This will release the aromatic flavors that will form the base of your fried rice.

Combine Crab Meat and Cooking Wine:

Add most of the white crab meat to the pan with the aromatics and fry briefly. Deglaze the pan with a splash of Chinese cooking wine, letting it infuse into the crab and spices.

Fry the Rice:

Add the day-old rice to the pan, breaking up any clumps. Stir to combine with the crab and aromatics, ensuring the rice soaks up all the flavors.
Add the fried egg mixture back into the pan, stirring gently to combine all the ingredients.

Season the Crab Fried Rice:

Season with soy sauce, oyster sauce, and a drizzle of chili oil or sesame oil. Adjust the seasoning to taste.

Garnish and Serve:

For a finishing touch, top your crab fried rice with a little leftover white crab meat. Garnish with a drizzle of chili oil and a sprinkle of fresh coriander for added freshness and flavor.

Tips for the Best Crab Fried Rice:

Day-old rice works best as it has a firmer texture, which holds up better when frying.

If you prefer a spicier dish, increase the amount of chili or add some extra chili oil to the fried rice.

Make sure to use fresh crab for the most tender and flavorful meat.

This crab fried rice is perfect for a special meal or an easy weeknight dinner. With the rich, delicate crab flavor and the crispy, savory rice, it’s sure to impress your friends and family. Enjoy!