Best fishmongers in the west end, always friendly, helpful staff, fair priced and clean.

Fresh seafood of fine quality, even came with a free lesson on how to shuck an oversized oyster!

The fish are fresh and the staff were very helpful. They have live lobsters. We tried sardines and it was fresh

Very good and fresh seafood，I feel like I'm back in China. It's delicious! I ordered a lot of seafood online, and the staff is very responsible and patient, and will buy it again!

Popped in for a few oysters .lovely fresh produce..

Fresh Fish!!!

It's fantastic - a wide range of beautiful seafood, knowledgeable, friendly, helpful staff, so you'd wonder how it could be improved. I've been buying oysters regularly - succulent Lindisfarne, £1 each - but on Saturday, 11/05/24, I was told that the unusual heat may have encouraged some of them to open and lose their liquor. They would probably be OK, but if I wanted my usual 1/2 doz then I would have a few extra, same price. In short, it was sound advice to me, a VERY generous "few extra" and each one was perfect. Well done everyone, thanks again and see you soon.

The total standards of fish fresh seafood as well potatoes are best by far for making chips and mash potatoes with fish the boys run it couldn't be more helpful this is by far one one best fishmongers in Glasgow 100%

Lovely selection of fish and friendly knowledgeable staff

Great fishmongers

In long time I was not able to buy best quality of fresh cod like in this place Amazing Taste. I recommend this fishmonger to everyone 🙏

Love going there on a Saturday morning. Very nice products and super friendly staff

Already visited twice and each of the time it provides amazing quality of fish. Staffs are friendly and helpful in preparing the fish before buying. Definitely will visit again next time.

A real pleasure to shop here, the boys in the shop were very knowledgeable about their products, and were able to offer recipe advice . Absolutely spotless.

Here is what I did with a little squid and 6 large prawns! Kyle expertly prepped the squid; always good to get that done. A warm bath of Sicilian olive oil and 6 cloves of garlic finely chopped,lots of black pepper, 1/2tsp of red chilli flakes and torn basil leaves for about 1 min- then into the pool went the spaghetti. Mix it aw aboot n pap it ontae a plate. Washed down with a Chilean reisling Don’t just look in the windae!! Buy some fish!!